Wines & Drinks

3 Signs You Should Replace Your Commercial Fridge

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If you’re in the food industry and have been thriving for years, you’re probably used to the pressure to remain competitive because your rivals keep adding new items to the menu at an unstoppable rate. Once in a while, a new food craze is introduced, joining the ranks of the latest avocado craze, green tea sorbets, and raclette-style dishes.

Restaurants, bars, ice cream parlors, and grocery stores use a Spiral freezer or commercial fridges because they play a significant role in such food service businesses. A commercial fridge can last up to 10 years with proper maintenance. However, not providing adequate care or neglecting its maintenance can lead to signs of early mechanical failure. This may even lead to early replacement compared to ones kept well. 

 

Here are some signs to look out for when you need to replace your commercial fridge:

  • Increased Number Of Repairs

There’s a reason why technicians recommend fridge replacement after multiple repairs, especially if the commercial fridge is older than 10 or 15 years and hasn’t been maintained and cleaned for a long time. 

Fridges older than 15 years can still function well for up to 20 years if maintained well. Yet too many repairs over the years can be distressing as the fridge can become less efficient every time.

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Besides, continuous repair leads to spending a considerable amount of money. Although buying a new commercial fridge can be costly, the total expenses incurred in constant repairs can be more expensive. Moreover, older fridge models most likely use outdated technologies that necessitate more maintenance and repairs. Meanwhile, a new commercial fridge can save you money in the long run because it will last longer, save more energy, and have fewer repair calls down the line.

Overall, various commercial fridges are available in the market, and you can buy the best one that suits your needs, requirements, and budget if you decide to replace your old fridge.

  • Food Spoiling More Often

Customers anticipate having fresh food whenever they enter your food business premises to purchase a product from your fridge, especially when the production date is current. However, if you find that food in your fridge spoils even before its expiration date, the problem probably lies in your fridge. A foul odor from your commercial fridge could be a sign of malfunction, so your unit can’t cool your food items properly. At times, the fridge may have reached the end of its life span, while sometimes it may have motor or gasket issues.

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You may check out your fridge first by examining its temperature. The temperature for the fridge must be between 35 and 38°F, and the temperature for its freezer must be between 10 and 0°F. You can try to adjust the setting and do the repairs yourself. If that doesn’t work, contact the nearest repair service in your area. In addition, you can examine the door seals for an excess buildup of ice or moisture, as this gives way to warm air. Yet if you’ve taken all these steps and there’s still an issue, the best course for you may be to consider a fridge replacement.

Altogether, food spoilage can affect your business in a significant way by having more inventory expenses and reducing profits.

  • Loud Fridge Noises

Residential fridges differ from commercial ones because the former produces less noise than the latter. Hence, it’s typical to notice humming sounds from your commercial fridge.

However, be cautious if you hear rattling noises that aren’t like the usual fridge hum. Clinking noises could signal a hidden issue with your motor or condenser fan. In most situations, dust particles and debris have clogged the fan, making it hard for it to function without making a clicking noise.

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For this reason, you have to check the fan and remove any dirt or debris that causes the clinking sound. After that, disconnect the fridge from its power supply temporarily. If you’ve done this part and still notice a persisting clinking noise, it could indicate that it’s time to dispose of your fridge and replace it as soon as possible or look into Hussmann case parts.

Summing Up

Your commercial fridge is essential to your food business operations. Unfortunately, it can be prone to mechanical issues over the years, especially if it has passed its life span or is not adequately maintained. Repairs can be ideal in some cases, but it would need replacement eventually.

Hopefully, this article has given you the information you need to know the signs to consider for fridge replacement. After all, being in the food business calls for safe food storage and handling, so do the right thing and make the right choice.

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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