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4 Ways to Manage Your Restaurant Business During Covid

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Covid has turned the world on its head the last few years, and the hospitality industry has been one of the hardest hit. Struggling to survive through numerous lockdowns, having to adapt, change and grow, all whilst trying to avoid going out of business for good. Well don’t fear, we have put together some tips to help you not only keep your eatery afloat but thrive during these uncertain times. Read on to find out what you can do to maintain and manage your restaurant business during this seemingly everlasting pandemic. 

1. Maximize Online Trading 

In the throes of lockdown, most restaurants were forced to close, and, likely, you were too. With no promise of this situation not arising again, having a well-thought-out long-term plan is vital. Even if you are allowed to stay open for the foreseeable, many customers won’t be venturing out, preferring to stay in the comfort and safety of their own homes. Whilst serving takeout is an obvious solution, not all meals travel well. Offering cook at home meal boxes is a great solution to keep your customers fed and your cash registers full. You can offer a variety of semi-prepared meals that they just have to finish off in their own kitchen and charge a similar fee to takeout, with less work. If you’re in the Miami hotspot, a local Florida courier can offer more flexibility for delivery than paying your own drivers. 

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2. Pass All Your Sanitation Checks 

A clean and hygienic kitchen is always vital in the restaurant business, but now there are mandated sanitation checks in some states. Make sure all of your paperwork is up to date and you are complying with all Covid cleaning rules. Add hand sanitizing stations around the dining room, bar, and just inside the front door and ask guests to use them regularly. Swap your usual menus for paper versions that can be recycled after each guest’s use. Up the ante with the cleaning of all surfaces and handles too.

3. Consider Your Outdoor Space

If you have an outdoor area on your premises, make sure you’re making the most of the space. Plenty of guests will prefer to sit in the open air which enables better social distancing by reducing the number of people you have inside. Design your outdoor space with Covid in mind to increase sales you wouldn’t have if you were indoor only. 

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4. Reassure Your Staff And Your Guests

Let your employees know that you are doing everything you can to keep them safe and provide them with personal protective equipment like masks and gloves. Your staff’s safety is for everyone’s benefit as they will feel happier and you will have more employees on the ground, helping you run the business, rather than being out sick. 

Your guests are what is keeping you in business so ensure that they are aware of your safety and hygiene efforts. Why not email each guest the day of their booking and reassure them that you are working hard to comply with government safety guidelines and let them know you’re looking forward to their visit.

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Are you a restaurant owner? What have you been doing to keep your business going during these difficult times? Share in the comments!

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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