Menu Prices

Black Angus Steakhouse Menu Prices, History & Review

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America is home to overwhelming, succulent steaks and lager. In the event that you’d like to get the best, at that point there’s no preferable spot to get it over at Black Angus Steakhouse.

For a long time, this joint has been serving Black Angus steaks that have been matured for at least 21 days. These are then crisply cut every day and cooked over a grille and open fire.

Black Angus Steakhouse Menu Prices

Black Angus Steakhouse Menu Prices

Black Angus Menu Prices

Item Size Price
Burgers And More
served all day, every day. roadhouse burgers are mesquite-grilled, seasoned with our signature blend of spices, basted with garlic butter and cooked medium-well unless otherwise requested. all burgers and sandwiches are served with lettuce, tomato, pickle
Black & Bleu Burger a pepper-crusted burger with bleu cheese crumbles and onion tanglers. $7.49
Roadhouse Cheeseburger your choice of cheddar, monterey jack, swiss of kick it up with habanero jack cheese. $6.99
Classic Club Sandwich a triple-decker packed with layers of turkey, hormel curetm, 81 ham and bacon, cheddar and monterey jack cheeses, shredded lettuce and tomato slices. served with mayo on the side. $6.99
Mahi Mahi Sandwich mesquite-grilled. like it spicy? try it cajun-style. served with tartar sauce. $7.49
Prime Rib French Dip Sandwich piled high on top of monterey jack cheese with sauteed onions and a side of au jus. $8.99
Parmesan Peppercorn Chicken Sandwich a half-pound mesquite-grilled chicken breast topped with parmesan peppercorn sauce. or try it with bbq sauce. $7.49
Buffalo-Style Grilled Chicken Sandwich a half-pound mesquite-grilled chicken breast coated with frank’s redhot served with bleu cheese sauce on the side. $7.49
Cajun Prime Rib Sandwich our premium, slow-roasted prime rib with a kick. served with mayo on the side. $8.99
Pulled Pork Platter with jim beam bourbon bbq sauce, two legendary yeast rolls and our home-style tater chips. $6.99
Fish & Tater Chips tender, battered haddock fried to a golden crunch. served with tartar sauce. malt vinegar, anyone? $7.49
Starters
Roadhouse Sampler the perfect appetizer to share: three southern-fried chicken tenderloins, four stacked spuds and two roadhouse cheese wraps. served with marinara, honey mustard and sour cream. $8.79
Bacon-Wrapped Shrimp a skewer of five shrimp, each wrapped in bacon, then mesquite-grilled. served on a bed of rice. $6.99
Shrimp Teasers have a blast dipping these yummy treats into spicy chile-garlic, tangy cocktail and buffalo sauces. $7.99
Roadhouse Cheese Wraps our original “eggrolls” stuffed with cheddar and monterey jack cheeses, green onions and a touch of jalapeno peppers. served with marinara. $5.49
Basket Of Wings buffalo-style with bleu cheese sauce and celery. or bbq-style. $6.99
Onion Tanglers a mountain of onion rings, tangled up and crispy-fried to perfection. served with chipotle ranch sauce. $5.79
Not Your Ordinary Nachos a new twist on an old favorite. we start with home-style tater chips, then smother them with mixed cheeses, chili, lettuce, diced tomatoes and spicy jalapeno peppers. topped with sour cream. $6.79
Popcorn Chicken tossed in frank’s redhot. one pound of buffalo-style, bite-size pieces of crispy chicken served in a bucket with bleu cheese sauce. $6.99
Soup Of The Day $3.79
Old-Fashioned Chili $3.79
Salads
choice of dressings: parmesan peppercorn honey mustard italian bleu cheese caesar lite ranch chipotle ranch mediterranean balsamic vinaigrette spicy chile garlic
Black & Bleu Salad pepper-crusted steak topped with bleu cheese crumbles and onion tanglers. $9.99
Chicken Blt Salad featuring bacon crumbles, lettuce, tomatoes, mixed cheeses, green onions and rooster dressing, topped with crunchy tortilla strips. This salad is one-of-a-kind! $8.99
Southern-Fried Chicken Tenderloin Salad traditional flavor. or, kick it up buffalo-style. $8.99
Chef Salad turkey, swiss and ham rolled together and served on sliced tomatoes and a cool bed of greens. $8.99
Mesquite-Grilled Salads your choice of house or caesar salad with chicken breast $8.99
Mesquite-Grilled Salads with steak $9.49
Mesquite-Grilled Salads with mahi mahi $9.49
Mesquite-Grilled Salads with teriyaki-glazed salmon $9.49
Salads – Roadhouse Salads
House Salads lettuce mix, mixed cheeses, diced tomatoes and red onion rings.
Caesar Salads romaine lettuce, croutons, romano cheese and caesar dressing.
Baby Back Ribs
Baby Back Ribs all baby back ribs include your choice of one side item. our award-winning baby back ribs are slow-roasted, mesquite-grilled and basted with jim beam bourbon bbq sauce. add a soup or salad $2.29 $12.99 – $16.99
Mesquite-Grilled Steaks & Chops
all steaks and chops include your choice of two side items. roadhouse steaks are aged for tenderness, grilled over mesquite wood, seasoned with our signature blend of spices and basted with garlic butter. add a grilled shrimp skewer $4.99
Flatiron Steak our 12 oz. flatiron is mesquite-grilled and full of flavor. $14.99
The Roadie our unique 13 oz. signature sirloin is soaked in a special jim beam bourbon marinade and served on a skillet over sizzlin’ seasoned onions. $14.99
Filet Mignon eight ounces of the best cut of beef. $17.99
Sirloin Steak a juicy cut, mesquite-grilled to perfection. $12.99 – $10.49
New York Strip a full-flavored 12 oz. strip steak. $17.49
Roasted Prime Rib slow-roasted for six hours, served with horseradish sauce on the side and topped with au jus. daily after 3 pm. $16.99 – $13.99
The 20 Oz. Porterhouse / T-Bone if you can’t handle 20 oz., stop reading! this thick, juicy cut is the perfect blend of flavor and tenderness. $23.99
Cajun Ribeye a 12 oz. cut bursting with cajun flavor! $16.99
Mesquite-Grilled Pork Chops two juicy 8 oz. pork chops grilled over mesquite wood. $13.99
Combo Meals
these combos include your choice of two side items.
Steak & Shrimp a juicy 6 oz. steak is paired with a skewer of tender shrimp. mesquite grilled until simply mouth-watering! $15.49
Shrimp 3-Ways golden; grilled & bacon-wrapped, served over rice $15.99
Steak & Baby Back Ribs a mesquite-grilled 6 oz. steak paired with a half-rack of our baby back ribs. $17.99
Don’t Feel Like Steak
add a soup or salad $2.29
Mesquite-Grilled Seafood served with rice and one side item. mahi mahi fillet $15.99
Mesquite-Grilled Seafood salmon fillet $15.99
Mesquite-Grilled Seafood 20 grilled shrimp $14.99
Honey Bourbon Bbq Chicken a mesquite-grilled half-pound chicken breast coated with our signature bbq sauce. served with rice and one side item. $10.99
Nana’s Pot Roast incredibly tender beef slow-simmered and served over a bed of creamy mashed potatoes with gravy. garnished with carrots & green onions. $12.99
Rattlesnake Pasta penne pasta tossed with tomatoes, jalapenos, alfredo sauce and topped with a cajun chicken breast. $12.99
Southern-Fried Chicken Tenderloins golden-fried and served with honey mustard and bbq sauce. want a kick? try ’em buffalo-style. served with one side item. $10.99
Chicken Monterey a half-pound chicken breast smothered with bbq sauce, topped with melted cheddar and monterey jack cheeses, bacon, diced tomatoes and green onions. served with rice and one side item. $12.49
Shrimp Tenders golden-fried shrimp (we even remove the tails for you). served with cocktail sauce and one side item. $14.99
Chicken Alfredo Pasta penne pasta tossed in alfredo sauce and topped with a mesquite-grilled chicken breast. $12.99
Chopped Steak a hearty chopped steak served with sauteed mushrooms, onions and gravy on a bed of mashed potatoes. served with one side item. chopped steak is cooked to medium-well unless otherwise requested. $10.99
Side Items
make your baked potato “loaded” $0.99
Baked Potato
Baked Sweet Potato
Mashed Potatoes
French Fries
Onion Tanglers
Broccoli
Rice Pilaf
Home-Style Tater Chips
House Salad
Caesar Salad
Roadside Additions
take home our legendary yeast rolls. baker’s dozen $2.49
Loaded Baked Potato loaded” includes bacon crumbles, sour cream, cheddar and monterey jack cheeses and green onions. $2.99
Baked Sweet Potato with brown sugar and cinnamon. $1.99
Broccoli $1.99
French Fries $1.99
Sauteed Mushrooms $2.49
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History of Black Angus

Dark Angus Steakhouse was established in 1964 by Stuart Anderson. From that point forward, it has been purchased and sold by a few organizations until it was in the end bought by Versa Capital Management in March 2009.

As of this composition, the steakhouse has 45 areas in America. 31 areas of which can be discovered spread crosswise over California.

Black Angus Review

This restaurant looks basically like a cowhand cantina of old with its wooden posts, dividers, and roof. It even highlights nation style music.

Suppers at Black Angus Steakhouse are sizeable and cooked to flawlessness. I especially cherished the smoky taste of the steaks we requested. There’s likewise a bar in the event that you need to drink a couple of containers of liquor or wine.

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I’d very prescribe requesting the rib eye steak with mushrooms, pureed potatoes, and macintosh n’ cheddar. Beside it being filling, the flavor and juice of the steak just detonates in the mouth. It was absolutely a tasty encounter.

Indeed, even with a booking, you may need to hold up somewhat because of the numerous individuals who line up to eat at Black Angus Steakhouse. Be that as it may, try to keep your hat on, it will be all justified, despite all the trouble once you’re situated by the all around well disposed staff.

TOPIC: Black Angus Steakhouse Menu Prices

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About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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