American Recipes

CrockPot Chicken Teriyaki

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We can’t be able to think of much that our kids like better than the the world best CrockPot Chicken Teriyaki recipe! For your most gracious and perfect family feast or holiday, try this CrockPot Chicken Teriyaki recipe.

CrockPot Chicken Teriyaki Ingredients:

  1. 1 lb. chicken, cubed
  2. 1 cup chicken broth (optional; Kylee recommends skipping it)
  3. 1/2 cup teriyaki sauce
  4. 1/3 cup brown sugar
  5. 3 garlic cloves, minced
READ ALSO:   Crock Pot Hawaiian Chicken

CrockPot Chicken Teriyaki Preparation Steps:

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and mix.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon on extra sauce if desired.

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CrockPot Chicken Teriyaki


  • Author: Chef Lilian
Scale

Ingredients

  1. 1 lb. chicken, cubed
  2. 1 cup chicken broth (optional; Kylee recommends skipping it)
  3. 1/2 cup teriyaki sauce
  4. 1/3 cup brown sugar
  5. 3 garlic cloves, minced

  • Category: chicken
  • Method: cooking
  • Cuisine: american

Nutrition

  • Serving Size: 5

Keywords: CrockPot ,Chicken ,Teriyaki

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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