CrockPot Chicken Teriyaki

  • Author: Chef Lilian


  1. 1 lb. chicken, cubed
  2. 1 cup chicken broth (optional; Kylee recommends skipping it)
  3. 1/2 cup teriyaki sauce
  4. 1/3 cup brown sugar
  5. 3 garlic cloves, minced


1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and mix.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon on extra sauce if desired.

  • Category: chicken
  • Method: cooking
  • Cuisine: american


  • Serving Size: 5

Keywords: CrockPot ,Chicken ,Teriyaki