Menu Prices

Fleming’s Prime Steakhouse & Wine Bar Menu Prices, History & Review

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Do you need a place to bring your date or celebrate an occasion in a fine dining setup? Look no further as Fleming’s Prime Steakhouse & Wine Bar has your back.

It’s the perfect place for celebrations, good food, or romantic dates. This fine dining restaurant offers top notch hospitality to go with its USDA prime beef and wine selection.

Fleming’s Menu Prices

Fleming’s Menu Prices

Fleming’s Menu Prices

Item Size Price
Appetizers
French Onion Soup Baked with gruyere and parmesan cheeses $12.95
Roasted Portobello Mushroom Ravioli Parmesan, ricotta and mascarpone cheese, fennel cream sauce $14.50
Housemade Burrata Charred grape tomatoes, wild arugula, toasted garlic crostinis $13.50
Tenderloin Carpaccio* Caper-creole mustard sauce and red onion $16.95
Pan-Crisped Pork Belly Creamy goat cheese grits, dark cherry and sweet onion chutney $17.50
Sweet Chile Calamari Lightly breaded and tossed with sweet chile sauce $15.95
Prince Edward Island Mussels Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage $18.50
Shrimp Cocktail Colossal shrimp, horseradish cocktail sauce $18.95
Jumbo Lump Crab Cakes Roasted red pepper and lime butter sauce $19.50
Chilled Seafood Tower* for Two or More Lobster, shrimp and crab served with traditional accompaniments $
Salads
Fleming’s Salad Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette $10.50
The New Wedge Grape tomatoes, crispy onions, caramelized bacon, blue cheese $10.95
Bloomsdale Spinach Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing $11.50
Modern Caesar Hearts of romaine, parmesan, fried capers, crisp prosciutto chips $10.50
Small Plates
Braised Short Ribs of Beef Boneless, with savory arugula and spinach, natural au jus $19.95
Seared Ahi Tuna* Fresh vegetable salad, spicy mustard sauce $19.50
Gulf Shrimp and Sea Scallops* Scampi style with squash vermicelli $23.50
Certified Angus Beef Hanger Steak* Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw $21.95
Fleming’s Lobster Tempura Soy-ginger dipping sauce, arugula, jicama salad $26.95
Entrées
Barbecue Scottish Salmon Fillet* Slow roasted, mushroom salad, barbecue glaze $37.95
Chilean Sea Bass Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil $43.50
Alaskan King Crab Legs With drawn butter $46.50
North Atlantic Lobster Tails With drawn butter $52.95
Double-Thick Pork Rib Chop* Julienne of apples and jicama, apple cider and creole mustard glaze $37.95
Double Breast of Chicken All-natural, roasted, white wine, mushroom, leek and thyme sauce $34.95
Steaks
At fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley
Main Filet Mignon*, 12 Oz $48.95
Petite Filet Mignon*, 8 Oz $43.95
Newport Filet Mignon*, 6 Oz With fleming’s potatoes $39.95
Dry-Aged Prime Ribeye*, 16 Oz $57.95
Prime Bone-In Ribeye*, 20 Oz $54.95
Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz $47.95
Wagyu New York Strip* 14 Oz $57.95
Prime New York Strip*, 16 Oz $50.95
Steak Companions
An indulgent addition to your steak
Truffle-Poached Lobster With béarnaise sauce and caviar $13.50
Diablo Shrimp Baked with a spicy barbecue butter sauce $11.95
Jumbo Lump Crabmeat Oscar style with bearnaise sauce $12.95
Prime Rib Dinner* Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming’s salad, one side dish and dessert $40.95
Classic Rubs
Our custom enhancement for any steak
Porcini Mushroom Black truffle butter with gorgonzola cream $4.50
Black & White Peppercorns With f17 sauce $4.50
Genuine Kona Coffee With orange-shoyu demi $4.50
Complimentary Sauces Upon Request Peppercorn, bearnaise, cabernet-mustard
Sides to Share
Fleming’s Potatoes Our house specialty with cream, jalapeños and cheddar cheese $11.95
Baked Potato Plain or loaded $10.95
Truffle-Parsley Mashed Potatoes $10.50
Double-Cut French Fries $9.50
Signature Onion Rings $9.50
Chipotle Cheddar Macaroni & Cheese $10.95
Sautéed Mushrooms $11.50
Creamed Spinach $10.50
Spicy Thai Green Beans $10.95
Grilled High Country Asparagus $11.95
Catch Them All
Our series of Chef’s Summer Features showcases four innovative seafood entrées.
Blackened Redfish Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp
Georges Bank Colossal Sea Scallops Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam
Wild Alaskan Line Caught Halibut Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme
Ahi Tuna Mignon Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat
Prime Rib Dinner $29.95*
Three courses
First Course – Your Choice of Salad Fleming’s Salad, The New Wedge or Modern Caesar
Second Course – Fleming’s Prime Rib Dinner Au jus, creamy horseradish & dijon sauces, served with your choice of side $29.95 – $38.95
Third Course – Your Choice of Dessert Chocolate Lava Cake – Cheese Cake, Crème brûlée, Walnut Turtle Pie
Taste the Season Prix Fixe
Enjoy our 3-course summer menu through August 31
Starter SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett
Entree Blistered tomatoes, fresh burrata. Paired with: $55.95 – $63.95
Side CRISPY HASSELBACK POTATO-sour cream, chives
Dessert SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies
Cocktail A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry $9.95
Prime Mondays
49.95*
Starter Choice of, Fleming’s Salad, Bloomsdale Spinach Salad, French Onion Soup
Entree Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass
Sides Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming’s Potatoes, Creamed Spinach
Dessert Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake
Wine Pairing Experience
Select 2 glasses from our Fleming’s 100® wine list
White Blend THE WHIP, White Blend Livermore Valley $20.00
Pinot Noir WINE by JOE, Willamette Valley $20.00
Merlot FIDELITY, Alexander Valley Crazy Creek Estate $20.00
Cabernet Sauvignon RUTHERFORD RANCH, Napa Valley $20.00
Rosé JOLIE-PITT & PERRIN, Côtes de Provence Miraval France $30.00
Pinot Nior PONZI, Willamette Valley La Tavola $30.00
Merlot DUCKHORN, Napa Valley $30.00
Cabernet Sauvignon JUSTIN, Paso Robles $30.004
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History of Fleming’s

This place was founded two decades ago in 1998. Paul Fleming and Bill Allen wanted to create a one-of-a-kind restaurant featuring world class service, the very best USDA prime beef, and a wide selection of wine to try.

Fleming’s Prime Steakhouse & Wine Bar is now available in 71 locations around America, all of which have wi-fi available.

Fleming’s Review

The overall ambience is very classy — tables covered in white sheets, red leather-covered wooden chairs, and of course wine glasses. It can be a bit noisy at times inside but it’s bearable.

The food was superb. There’s nothing bad I can say about their steak and even the potatoes. Two thumbs up and a wide smile for me after eating there.

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You should try the prime dry-aged ribeye and the Yukon gold mashed potatoes with lobster. I’m telling you; you wouldn’t regret that.

The waiter/waitress that served us is very knowledgeable with the wine and steaks. They are well-trained and courteous. Surprisingly, it wasn’t too crowded when we came so we were seated quickly.

TOPIC; Fleming’s Menu Prices

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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