More Americans choose to prepare their meals at home instead of eating out in restaurants or fast-food joints. According to 2018 research, 82 percent of meals consumed by Americans were prepared in their own kitchens. The research also found that the restaurant dining rate declined significantly during the survey period, recording a major drop from the numbers recorded in 2000 when the average American ate 216 times in restaurants and fast-food chains.
Since more people are opting to spend time cooking at home, many home cooks own an array of necessary kitchen tools for preparing different meals.Aside from having the right kitchen tools, it’s important to memorize cleaning tricks for these pots and pans, which will ensure that every meal cooked in them is delicious and safe for consumption.
Using The Classic Detergent And Hot Water Combo
Seasoned home cooks know the potency of hot water and dish detergent solution in removing the tough burn marks on cookware. This highly-effective cleaning method for pots and pans is a foolproof way to get rid of any stains from cooking. The simplicity is the best part — all you need is two cleaning agents to make sure that your durable pots and pans are thoroughly cleaned.
To get rid of any burn marks in your pots and pans, you need to fill your cookware with hot water so it covers all the burned parts. Then put four to five drops of your preferred dishwashing detergent into the water. Stir the mixture to help combine the soap with the water. After mixing the solution, bring the pots and pans to the stove.
Turn up the heat and boil the contents for 10 to 15 minutes. This process will break up the grime collected at the bottom of the cookware. After boiling, leave the cookware to cool for at least 20 minutes. Then, clean the remaining portions of the cookware using a soft sponge and your favorite dishwashing detergent. Rinse it with hot water to make sure that any remaining oils are washed out of the cookware set.
Chemical-Free Cookware Cleaning Methods Every Home Cooks Need To Know
The emergence of the sustainable living movement has led to a new demand for more home remedies that do not require chemicals or hazardous products. Because of this, another popular way of cleaning your pots and pans is to use a combination of white vinegar and baking soda. Yes, baking soda as well – the soda that is used in cooking. And no, you can’t eat it if you are wondering whether you can eat baking soda or not, it is supposed to be added into the foods, not eaten raw. This method is perfect to help you clean any stains on your non-stick pans with no harmful chemicals.
You can maximize the use of this combination by covering your dirty pots and pans with enough warm water to cover every inch. Then, add a glass of white vinegar into the cookware that you plan to clean. Take it to the stove and heat the pots and pans to boil for at least 10 minutes. Once boiling, add two tablespoons of bicarbonate. The powder will interact with the vinegar and form plenty of bubbles to help in the release of the stains. Remove the cookware from the heat and wash away the cleaning materials. Scrub the cookware further using the hot water and clean dish-washing solution. For stubborn stains, you can use a brush or a soft sponge to do the job.
These are two of the most effective home remedies for taking care of your pots and pans. If you do these things at the end of every use, your cookware will last for a long time.