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How to cook perfect rice in a Korean Rice Cookers

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Cooking home-made rice requires having the right cookware to achieve consistency. A Korean Rice Cooker is an exceptional rice-cooking product that Koreans use to cook exquisite rice. Koreans are said to consume more rice in a year than any other country. This may be the reason that they invested in the best rice cookers.

Besides, Koreans know how to cook their rice quite well. Hacking their recipe can enable you to make the best rice ever. You might also consider investing in a Korean rice cooker if you want always to enjoy fluffy, soft rice. The art of cooking rice is more than just adding water; it needs the right cookware to achieve the right rice texture.

How to cook perfect rice in a Korean Rice Cookers

You will enjoy cooking rice with a Korean rice cooker since it is simple to use and performs quite highly. The best part of cooking rice is it keeps the rice warm throughout the day. With this cooker, you don’t have to keep watching if your rice is cooked. This is because it has an automatic timer that clicks the minute your rice is cooked. Now let’s get into the process of actual cooking;

1. Measure rice

The first step is to measure the quantity of rice you wish to cook. You can use a measuring cup then place the rice into the cooking bowl available in the rice cooker. Usually, a cup of rice produces up to three cups of cooked rice, depending on the type of rice used. Remember to allow adequate space that will ensure that rice does not spillover.

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2. Rinse the rice

Rinsing rice is optional because everyone does not do it. If you choose to rinse the rice, take the bowl with rice and hold it beneath the faucet. Start adding water as you stir the contents until all the rice is covered. After that, use a sieve to drain water as you catch any rice grains that fall. If you note that the water is heavily discolored, rinse again until the water added is clear.

3. Measure the water

Once you have rinsed the rice, it is now time to measure the cooking water. It is important to note that the water you add depends on the type of rice you are cooking. It is also determined by how moist you want your rice to be. You will find graduated marks located inside of a rice cooker, that shows the quantity of water and rice to be added. You can also choose to follow the instructions on the package of the specific rice you want to cook. Alternatively, you can follow the given amounts though this does not mean that you cannot adjust to your preference.

  1. 1 cup of white, long grain rice with 1 3/4 cups of water
  2. 1 cup of white, medium-grain rice with 1 1/2 cups of water
  3. 1 cup of white, short-grain with 1 1/4 cups of water
  4. 1 cup of brown, long grain rice with 2 1/4 cups of water

4. Soaking the rice and flavoring

Both of these two are optional. You can choose to soak your rice for 30 minutes to shorten cooking time. Others love to soak their rice to make it stickier once cooked. You can use the above measurements to soak your rice.

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As for flavors, if you love to flavor your rice, do it before you turn on your rice cooker. This is to allow your rice to absorb all the flavors when it starts to cook. You can salt, bay leaf, oil, cardamom seeds, or butter to enhance your flavor.

5. Push the rice grains off the sides

Use a wooden utensil to push the rice grains from the sides as you keep them beneath the water level. Be on the lookout for any rice grains outside the water surface, for they will burn when cooking. Check on water or rice that tends to spill over the edge and clean with a soft cloth. When your rice is beneath the water level, do not stir it to avoid having stickier rice.

6. Special rice cooker options

Rice cookers usually come with unique options hence check on them. You may find some cookers with an on and off switch, while others come with entirely different settings. The settings will depend on the type of rice. While some come with basic settings, others need time to figure out to understand how to use the special options.

7. Cooking the rice

Check if your rice cooker comes with a removable cooking pot, and use it to place the bowl of rice plus water into the rice cooker. After that, close the lid of the cooker and plug in the rice cooker. Do not forget to turn the cooker on, and once the rice is cooked, the switch will click. Allow your rice to remain for 15 minutes by not lifting the lid so that the steam does not escape. This is how you ensure that you get perfectly cooked rice.

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8. Serve

Now that your rice is well cooked, it is time to serve. Flip through your rice gently using a rice spatula, and serve in a bowl. The rice will come out fluffy and light; it will not be sticky, making it extremely enjoyable. Now dig in with your favorite stew.

Final thoughts

Korean rice cookers have been in use for years, making them the best rice cookers in the world due to their ability to make the best rice ever. This rice cooker has undergone various innovations to make it the best and to improve its longevity. You can never go wrong cooking rice with a Korean rice cooker due to its versatility. It is easy to use and quite affordable. It would be best if you never compromised on your cooking while you can make the perfect rice meal in a Korean rice cooker.

No matter how complicated a dish is, you can still make an exceptional dish with a Korean rice cooker. Having that said that, if you have been looking to upgrade your cooking ware, consider a Korean rice cooker for best rice recipes. It offers consistency if cooking the perfect rice in a short time. You will also enjoy hot rice throughout the day without having to preheat because this rice cooker keeps your rice warm all day long. This gives forth to well-cooked rice that is tasty and enjoyable. Invest in a Korean rice cooker today if you want to enjoy its vast benefits.

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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