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Key Points to Consider When Purchasing Commercial Restaurant Equipment For Your Industrial Kitchen

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When setting up an industrial kitchen, equipment is a significant need, as it makes for efficiency. However, purchasing commercial restaurant equipment is not a dirt-cheap expense, so one should apply caution.

To ensure you always make the best purchase possible, essential information you need to know includes avoiding unnecessary costs and acquiring highly effective equipment. Here, we will outline six critical points to consider when purchasing commercial restaurant equipment for your industrial kitchen.

Top 6 Key Points to Consider When Purchasing Commercial Restaurant Equipment

#1. What You Need: Your Menu

Industrial kitchen owners often hurry to draw up a list for the restaurant equipment and skip this critical point. The first list you ought to make as you plan for your restaurant is your menu. 

Your menu is a run-down of all the foods you intend to sell in your restaurant, which tells you what you need. For instance, you may not need a coffee brewer if you don’t plan to sell coffee.

So, by drawing up your menu, you can know what to include in your commercial restaurant equipment list. This point is also crucial to avoiding waste: spending on what you do not need.

#2. Your Kitchen Layout

Taking into consideration the layout of your kitchen is key to choosing the right restaurant equipment. The kitchen layout determines how much space the kitchen will have, which dictates the amount of equipment it can contain and how large.

Your hands may not be tied if you are using a rented space, as the building’s floor plan determines the kitchen layout. However, considering this will help you know what can fit into your kitchen.  

In terms of the equipment you need, you can check for smaller alternatives or look for extra space. The optimal layouts for industrial kitchens are U-shape & Island Layout, L-shape & Island Layout, and G-shaped Layout.

#3. Cost of Equipment 

Purchasing new equipment may cost thousands of dollars, and unless you have all the money you need, you may need to work with a budget. 

Virtually everyone wants top-of-the-line equipment, but you can opt for cheaper, high-quality alternatives if you have a limited amount. The goal is to find a balance between quality and affordability.

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Ultimately, you can purchase the most affordable commercial restaurant equipment. You can enquire about the prices of that equipment from different outlets and compare prices. But don’t forget to prioritize your needs and buy them in the order of importance. 

#4. Energy Efficiency

When surfing the net for the prices of commercial restaurant equipment, check out the equipment’s energy efficiency. You don’t want to end up buying equipment that will incur extra costs.

However, it might not be easy to find this information on the net, as not many manufacturers provide it online. But, there is a trick; look for appliances with the blue ENERGY STAR® label, as they are guaranteed to be energy-saving.

This mark is also proof that the Environmental Protection Agency (EPA) has approved the equipment as food-safe. So if you need restaurant equipment that won’t add to your utility bills, lasts longer, and is environment-friendly, you should check for the ENERGY STAR® label.  

#5. Warranty 

Critically, when purchasing commercial restaurant equipment, you should consider the warranty. Usually, flashy equipment is the choice for many, and they forget to read the fine print.

A warranty is a manufacturer’s way of backing up their product and can save costs in the long run. It permits returning of an item to the manufacturer if there is a breakdown before the end time specified in the warranty.

So, before you pay for the equipment, you should ask for the safety and warranty, and the more extended, the better.

#6. Local Codes

Some codes regulate industrial activities involving health, building, fire, and others in every local area. Failing to meet these requirements may attract enormous consequences.

Before buying any commercial restaurant equipment, you should ensure that you are familiar with the codes for your local area. Also, check to see that the gear you want to purchase meets the requirements for those codes.  

Conclusion

Poor information often leads to huge mistakes. So, don’t go shopping for commercial restaurant equipment for your industrial kitchen without having these points at the tip of your fingers.

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About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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