Canadian Recipes

Lobster Rolls

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This is a brief and quick yet nutritious food, 10 minutes is all it will take you in preparing our traditional lobster roll sandwiches made up of mayo, some seafood seasonings and dried tarragon.

Lobster Rolls Ingredients

  1. 1 lb (500 g) cooked lobster meat or 2 packages (8 oz each) refrigerated imitation lobster chunks, cut into bite-size pieces
  2. 6 tablespoons mayonnaise
  3. 1/2 teaspoon seafood seasoning
  4. 1/2 teaspoon dried tarragon leaves
  5. Salt and pepper to taste
  6. 1 tablespoon butter, softened
  7. 4 hot dog buns, split
  8. 4 leaves Bibb or butter lettuce
READ ALSO:   Smacked Cucumber in Garlicky Sauce (Suan Mi Pau Huang Gua)

Lobster Rolls Cooking Steps

1. In a medium sized bowl, stir together the lobster, the seafood seasonings, salt, mayonnaise, tarragon, and pepper just until the are combined, then set it aside.

2. Proceed with heating the 10-inch Skillet over a medium-high range heat. spread the butter on cut sides if the buns. you then put down the cut sides in the skillet, cook this for about 2 minutes or until its completely toasted.

3. You can now place the burns on plates, fill in the lettuce and lobster mixture…. serve them individually. Place buns on plates; fill with lettuce and lobster mixture. Serve immediately.

READ ALSO:   Baked Ham with Riesling Mustard Glaze

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Lobster Rolls


  • Author: Chef Lilian
  • Prep Time: 10 Minutes
  • Total Time: 10 mins

Description

This is a brief and quick yet nutritious food, 10 minutes is all it will take you in preparing our traditional lobster roll sandwiches made up of mayo, some seafood seasonings and dried tarragon.


Scale

Ingredients

  1. 1 lb (500 g) cooked lobster meat or 2 packages (8 oz each) refrigerated imitation lobster chunks, cut into bite-size pieces
  2. 6 tablespoons mayonnaise
  3. 1/2 teaspoon seafood seasoning
  4. 1/2 teaspoon dried tarragon leaves
  5. Salt and pepper to taste
  6. 1 tablespoon butter, softened
  7. 4 hot dog buns, split
  8. 4 leaves Bibb or butter lettuce

Instructions

  1. In a medium sized bowl, stir together the lobster, the seafood seasonings, salt, mayonnaise, tarragon, and pepper just until the are combined, then set it aside.
  2. Proceed with heating the 10-inch Skillet over a medium-high range heat. spread the butter on cut sides if the buns. you then put down the cut sides in the skillet, cook this for about 2 minutes or until its completely toasted.
  3. You can now place the burns on plates, fill in the lettuce and lobster mixture…. serve them individually. Place buns on plates; fill with lettuce and lobster mixture. Serve immediately.
READ ALSO:   Maple Bacon Crack
  • Category: sandwitch
  • Cuisine: canadian

Nutrition

  • Serving Size: 4

Keywords: Lobster ,Rolls

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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