Table Of Contents
This simple Maple Bacon Crack is the ideal speedy breakfast baked good. Made with sickle move batter, genuine maple syrup, bacon, darker sugar, and pecans. You’ll adore how basic this maple bacon breakfast recipe is. Simple breakfast baked goods are my jam. I’ve had a couple sickle move batter jars in the icebox and I’ve been desiring a bacon-implanted breakfast dessert for the fall season. I adore breakfast baked goods that are both sweet and exquisite while being filling in the meantime.
Everybody raves that it’s delightful! This simple to make maple bacon crack tastes simply like a medium-term french toast dish. Folks, this Maple Bacon Crack is addictive! Only one nibble and you’ll ponder where this recipe has been for your entire life! I guarantee it’ll be a hit this fall season, in addition to it’s ideal for the holidays.
This simple breakfast baked good tastes simply like a medium-term french toast heat. Surprisingly better that it doesn’t take long to plan and doesn’t require a huge amount of additional fixings! You’ll cherish this sweet and salty breakfast baked good this holiday season! Everybody raves that it’s delectable! This simple to make maple bacon crack tastes simply like a medium-term french toast meal.
Sickle move mixture is inconceivably adaptable and you won’t most likely taste that particular taste everybody discusses with locally acquired batter. Rather, you’ll venerate each salty bacon piece alongside new maple syrup and caramelized dark colored sugar.
I’ll be skirting the medium-term french toast meal this year for Christmas and I’ll be making this simple Maple Bacon Crack. On the off chance that you’d like to skirt the pecan pieces in this recipe, swap it out with more bacon. That is to say, who doesn’t love bacon? I generally have pecans loaded in the wash room and these nuts are a delectable expansion to this breakfast baked good.
Everybody raves that it’s flavorful! This simple to make maple bacon crack tastes simply like a medium-term french toast goulash. On the off chance that you’re an enthusiast of simple breakfast baked goods, at that point you’ll adore this sweet and salty mix. Everybody raves how delightful this maple bacon sweet is for a fast breakfast!Print
- 8 slices bacon
- 1 tube crescent rolls
- 1/4 cup pure maple syrup
- 3/4 cup light brown sugar, packed
- 1/3 cup chopped pecan pieces
- Cook bacon until soft; not crunchy. I baked mine in a 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside.
- Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray.
- Roll out crescent roll dough onto parchment paper. Pinch seams to make a single sheet. Prick crescent roll dough all over with a fork.
- Spread half the maple syrup on top of the dough using a pastry brush.
- Evenly spread 3/4 cup brown sugar on top.
- Top with chopped bacon and chopped pecan pieces.
- Drizzle with maple syrup.
- Bake in oven 22-25 minutes.
- Allow to cool then cut into pieces and serve.
- Serving Size: 8