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Maple-Bacon Waffle Bake

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Nanaimo Bars have dependably been a most loved of mine, and I wedded a man who adores them much more. When we got hitched, I had my Mom’s recipe and he had his Mom’s recipe and I mixed them together to think of the best! Nanaimo! Bar! Ever! All things considered, in any event as I would see it.

BOTTOM:

  1. 3/4 cup butter/margarine, melted
  2. 1/3 cup sugar
  3. 2 eggs, beaten
  4. 1/3 cup chocolate chips
  5. 2 1/2 cups Graham (hee!) cracker crumbs
  6. Mix together and place in 8-inch square pan. Bake at 350 for 12-15 minutes. Chill.

MIDDLE:

  1. 1/4 cup butter
  2. 2 cups sifted icing sugar
  3. 2 Tbsp Birdseye (or any) custard powder
  4. 1/4 cup cream/milk (as needed to keep soft)
  5. Mix together, put on top of the bottom layer, and chill.
READ ALSO:   Bacon Pancakes with Maple-Peanut Butter Syrup

TOP:

  1. 3 chocolate squares
  2. 1/4 cup butter margarine (melted)
  3. Stir together and spread on top with a spatula.
  4. Try not to eat the entire batch in one sitting.

[tasty-recipe id=”1652″]

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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