Wines & Drinks

Night Cap: Tips For Crafting A Fully-Stocked Bar At Your Restaurant

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You want them to stay for a nightcap.  And you want them to feel like they’re staying in style, too. So how do you make sure that your restaurant’s bar is always stocked with the best drinks and mixology? Here are a few tips.

Keep A Few Top-Shelf Brands Within Reach

If you want to give your guests the best possible drinks, you need to keep a few top-shelf brands within reach. These include whiskey, cognac, brandy, and sherry. If you can’t get your hands on these types of drinks, you can use mixers such as vermouth or amaretto to give your cocktails an extra kick.

Invest In A Good Whipping Cream Charger

If you’re going to serve cocktails, it’s important to make sure that your bar is stocked with a good whipping cream charger. This device will help you easily whip up batches of whipped cream for your drinks. You’ll also need some sort of container in which to store the whipped cream once it’s been whipped – this can be anything from a shot glass to a jar.

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Have Staple Drinks

Long island ice teas, margaritas, and daiquiris are all great drinks to serve at your bar. Make sure to have a few of these on hand so that your guests can always enjoy a refreshing drink.

Offer Variety And Excitement

It’s important to offer your guests variety and excitement when it comes to your bar. This means ensuring that you have a range of mixed drinks on hand, as well as interesting cocktails that use unusual ingredients. If you can keep your guests guessing, they’ll be more likely to come back and visit again.

Make Sure That There Are Always Fresh Fruit And Vegetables On Hand

When it comes to cocktails, fresh ingredients are key. This means that you should always have fresh fruit and vegetables on hand in order to make mixology-friendly sours and fruit juices. You can either purchase these items pre-made or chop them up yourself and store them in ice baths or Mason jars.

Invest In A Few Fancy Glasses

If you’re looking to up your cocktail game, you’ll want to invest in a few fancy glasses. This includes things like old-fashioned glasses, coupe glasses, and rocks glasses. Couple these with a stylish Black 5″ Cocktail Stirrer to complete the look of a professional bar and you’ll be good to go. These will help you make drinks that are more complex and interesting than what is typically offered at most restaurants.

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Run Specials

Running specials is a great way to get people into your bar and to try new cocktails. This can be done in a number of ways, such as offering free drinks with the purchase of another beverage or giving away complimentary shots of whip cream with every purchase.

Create New Drinks

Rather than relying on old cocktails that have been done to death, be creative and come up with your own cocktails using fresh ingredients. This will show off your bartending skills and give your guests something new to try.

Teach Your Bartenders New Tricks

If you’re not the creative type, then it might be a good idea to enlist the help of your bartenders. This can be done by training them in the art of making cocktails and teaching them new recipes. This will ensure that everyone in your bar is up to date on what’s going on and that drinks are being made correctly.

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Make Sure To Keep The Place Clean

It’s important to keep your bar clean and tidy so that guests have a positive experience when they’re there. This means keeping everything spic and span, from the floors to the glasses and bottles on the shelf. Make sure to clean up after yourself and your staff so that everyone feels welcome and appreciated.

Have A Theme And Aesthetic For Your Bar And Drinks

This is especially important if you’re trying to create a themed bar. Think about what kind of atmosphere you want to create and work towards achieving that. This might mean using specific colors or incorporating different elements into your drinks and decor.

Stock Your Chasers

It’s important to have a good selection of chasers on hand in order to fulfill guests’ thirsts. This means things like club soda, cranberry juice, and grapefruit juice. Be sure to have everything stocked at all times so that drinks are always available.

These are just a few tips on how to make sure that your restaurant’s bar is always stocked with the best drinks and mixology. If you’re looking for more ideas, be sure to check out our blog page dedicated specifically to nightcaps.

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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