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Scallops recipes and importance

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Scallops are one of the famous seafood in the world. They are mostly present in shallow water of lakes and river. They have good quantity of proteins, enzymes and carbohydrates which are very beneficent for a human body. For their better quality that are eaten in the whole world but mostly in USA.

A person which eat them one or two times in a week fulfil all his calories. Their shells are also very precious and mostly sell in the markets of America.

Scallops are the best healthy food and you should to try it soon. The people of the olden ages took perfect diet and now a days it is not possible that one thing fulfill all your requirements so, this is the best option for you.

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Those persons which eat oily foods create a great problems for their body because such types of persons do not take interest in their working and many diseases catch them. These people also become a burden for their relatives.

Those people who eat unhealthy food become lazy whole the day and do not enjoy their life by good way. Many diseases like hepatitis, vomiting and cancer cause a lot of problems for them. Sometimes they reach at the point of death. So, we should save ourselves for these diseases then the best way is to eat healthy and protein full diet which makes you body strong and proved very helpful in the growth of a person. Those who eat day and night hotels food do cruel on their body.

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Therefore, if you are on picnic then you should enjoy with scallops or make it home because it also saves our time. There is a large list of food lovers present in this world who enjoy good food.
For their quality scallops are divided into three different types sea scallops, bay scallops and calico scallops. Sea scallops are mostly present in European countries and these countries earn a huge foreign exchange through it. Bay scallop is the second type and lives in less deep water also very famous for their delicious taste which increase its beauty more.

Third type is calico scallop, present in warm water like Atlantic river. These are also very sweat in taste and eaten in many countries.

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Way of its cooking:

There are many methods to cook them like grilling, deep frying, broiling and baking according to their taste. But some of the best methods are given below which make your taste better.

Rich scallop sous:

  1. First of all you need 1/3 table spoon garlic.
  2. Also need 1/4 cup of butter.
  3. 1/3 cup onion.
  4. At least two table spoon of parsley.
  5. 1/4 table spoon white pepper.
  6. 1/4 table spoon of iodine salt.

Now you need to take a bowl and mix all the things immediately then put into a stove and bake it several minutes. It takes at least 10 to 15 minutes then an enjoyable food will be prepared.

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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