Menu Prices

Southern Hospitality Menu Prices, History & Review

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Justin Timberlake was one of the first organizers of Southern Hospitality BBQ, an upscale grill restaurant that got its begin in New York. One Republic lead artist Ryan Tedder and his dad, Gary, purchased the rights to open up to thirty establishment areas of the spot, and they began with one on the edge of LoDo, opening in late 2012.

Southern Hospitality BBQ specializes in Memphis-style grill dishes, prime rib and Southern-singed chicken served in a cutting edge yet great climate with a thoroughly stocked bar and party time specials. The Denver station is open until 2 a.m. for night owls and serves a full breakfast menu and end of the week informal breakfast for timely risers.

Southern Hospitality Menu Prices

Southern Hospitality Menu Prices

Salads
Dressings: ranch, BBQ ranch, bleu cheese, honey mustard CF, caesar CF, balsamic vinaigrette CF, oil & vinegar CF, citrus vinaigrette CF
Southern Fried Chicken Salad$12.00Fried chicken tenders, roasted corn, tomato, avocado, jack and cheddar cheese, fried tortilla strips and bbq ranch
Shrimp Salad$14.00Shrimp, red bell peppers, red onion, bacon cucumbers. avocado and citrus vinaigrette dressing CF
Warm Spinach Salad$11.00Chopped bacon. smoked chicken, baby spinach, romaine lettuce, red onions, candied pecans and warm honey mustard dressing.
Kristel Clean$13.00Boulder Natural grilled chicken breast, salad greens, roasted corn, rom a tomatoes, red onion, cucumbers, red pepper, avocado and celery served with balsamic vinaigrette
Steak Salad$14.00Bleu cheese crumbles, tomato, salad greens, fried onions and tossed in balsamic vinaigrette. SFM, VM
Smoked Salmon Caesar Salad$13.00Romaine lettuce, southern caesar dressing, garlic croutons and asiago cheese. CF
Chopped Chicken Salad$11.00Bleu cheese crumbles apples tomato, celery and candied pecans all chopped up and tossed in our balsamic vinaigrette and topped with smoked chicken. CF, VM
Soups
Chicken & Sausage Gumbo$4.00 – $7.00
Burnt End Chill$4.00 – $7.00
Entrees
Fried chicken can take up to 20 minutes for pressure-fried perfection
Shrimp and Grits$20.00Sauteed shrimp with local andouille sausage in a creamy tomato and white wine sauce served over cheddar cheese grits
Jambalaya$16.00Smoked chicken, andouille sausage, sauteed shrimp, in a spicy cajun sauce with rice
Southern Fried Chicken$12.00 – $18.00Buttermilk dipped and battered then pressure fried and served with mashed potatoes, white gravy and spiked slaw.
Chicken And Waffles$12.00 – $16.00southern fried chicken served with a hot-offthe- griddle belgian waffle, sprinkled with powdered sugar and served with maple syrup and honey butter
Makers Mark Mac N Cheese$12.00Local andouille sausage, sauteed peppers and kentucky bourbon caramelized onions, three cheese sauce and texas toast
Spicy Fried Catfish Platter$16.00Spiked slaw, cross-cut fries, cocktail and remoulade sauce for dipping
Grilled Salmon$18.00Choose bourbon glazed, blackened or salt & peppered. served with sauteed spinach and SoHo dirty rice
Chicken Tenders$12.00Served with ranch, honey mustard and cross-cut fries.
Slow Smoked Prime Rib$24.00Tender, juicy house smoked prime rib, served with mashed potatoes and collard greens
Center Cut Ribeye$26.0012 oz. hand cut CO angus steak, mashed potatoes, bourbon brown gravy, seasonal vegetables.
Steak & Fries$19.00co Angus beef sirloin, sliced over waffle fries topped with bourbon brown gravy and white cheddar cheese curds
Chicken Pot Pie$12.00Smoked chicken, roasted corn, bell peppers, carrots, and celery, topped with a puff pastry crust.
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Sandwiches
Served with crispy tater tots. Ado gluten free bread to any sandwich or burger for $2 mor
Smoked Brisket Sandwich$13.00Open faced, sliced thin and piled high atop thick toasted white bread topped with frazzled onion straws and finished with au jus.
Cajun Chicken Sandwich$12.00Boulder Natural grilled chicken breast blackened and grilled on a toasted brioche bun with lettuce, tomato and remoulade.
Smoked & Shaved Prime Rib Dip$16.00Our smoked prime rib shaved thin, dipped in au jus and topped with melted gruyere cheese on a toasted french roll served with horseradish cream sauce and au jus
Pulled Pork Sandwich$11.00Tender and juicy piled high on a toasted brioche bun topped with spiked slaw. make it hog wildspicy BBQ & pickled onion relish for $1 more
Lodo Sandwich$12.00Slow roasted pork, crispy Applewood smoked bacon, jack and cheddar cheese, pickles and our sweet hot mustard on a french roll
Shrimp Po Boy$13.00Buttermilk dipped and cornmeal crusted to order with shredded lettuce, tomato slices and remoulade sauce on a toasted french roll
Half-Pound Hamburger$10.00Locally sourced angus steak patty topped with lettuce, tomato, red onion, pickles. Add cheddar-jack blend or gruyere cheese for $1 more
Blake st. Burger$13.00Half pound angus steak patty topped with jack and cheddar cheese, tender and juicy slow roasted pulled pork, spiked slaw and fried pickles on a brioche bun
Bacon Cheese Burger$13.00Half pound angus steak patty topped with lettuce, tomato, red onion, pickles, choice of cheddar-jack blend or gruyere cheese.
Veggie Burger$10.00Housemade red bean and brown rice patty, artisan greens, tomato, spicy aioli, gluten free bread. substitute tater tots for choice of sid. CF
Firestarters
Crispy Fried Pickles$8.00Some call and served with celery, carrot sticks them trickles served with BBQ ranch sauce for dipping
Fried Green Tomatoes$8.00A true shaved southern tradition served with BBQ ranch for dipping
Bacon & Eggs$7.00devilled sh style sprinkled with smoked paprika with a side crispy applewood smoked bacon and tater tots. GFM
Deviled Eggs$7.00Gulten Free
Crispy Buffalo Shrimp$13.00hand battered then tossed in buffalo sauce and served with celery, carrot sticks and bleu cheese dressing
Smoked Prime Rib Egg Rolls$12.00Shaved prime rib cheese and sauteed onions served with horseradish cream sauce and au jus
Pork Street Tacos$7.003 Per order pulled pork, cabbage, pickled onion relish st, elmos fire BBQ sauce. Gf
BBQ Sliders$8.00Pulled pork, on toasted brooch rools topped with spliked slaw and served with frazzled onion straws
Smoked Hot Wings$12.00A full pound with choice of dry rubbed, BBQ or buffalo served with carrots, celery and your choice of bleu cheese, ranch or bbq ranch sauce for dipping
French Quarter Fondeaux$9.00Cajun cheese sauce, blackened shrimp and andouille sausage, served with crostini bread.
BBQ Nachos$11.00corn tortilla chips topped with cheese sauce, BBQ baked beans, melted cheese, lettuce, tomato, fresh jalapenos, red onion and a side of salsa.. Add pulled pork $3.00 add guacamole or sour cream $0.50
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From The Smoker
Allofourmeatsare rubbedwithour house dry rub seasoning and smoked slow and low in our ole hickory smoker with cherry and hickory wood
Memphis-Style Spare Ribs$3.50Single bone wet or dry
Beale Street Chicken$6.00Bone-in chicken leg & thigh
Smoked chicken breast$6.00
Sliced Brisket$6.50Smoked 12 hours, sliced to order
Pulled Pork$6.50Smoked 10 hours, pulled hot. Add guacamole or sour cream $0.50 each
1/2 Rack Baby Back Ribs$14.00Wet or dry
Hotunk$3.50One sausage link.
Kielbasa Link$3.50One sausage link
Andouille Link$3.50One sausage link
SaucesHouse BBQ or st. elmos fire BBQ
Family Style$37.00The rocky mountain memphisstyle spare ribs. hand sliced brisket and 4pc bone-in bbq chicken
The Classic$39.00Full rack of baby back ribs and 4 pc bone-in chicken
The Rib Sampler$44.00Halt rack of memphis-style spare ribs and full rack of baby back ribs.
The Texan$37.00Hot link sausages, hand sliced brisket and memphis-style spare ribs.
Brunch Features
Country Breakfast$10.002 Eggs your style, buttermilk biscuit, home fried potatoes, and your choice of sausage link or bacon strips
Bbo Eggs Benedict$12.00Poached eggs served with pulled pork, topped with hollandaise sauce atop a toasted English muffin. Served with cheddar grits
Smoked Salmon Eggs Benedict$14.00In house smoked salmon, poached eggs, avocado, topped with hollandaise sauce atop a toasted english muffin. Served with a small house salad with citrus vinaigrette dressing
Texas Platter$14.002 Eggs your style, BBQ pulled pork, choice of sausage link, home fried potatoes with a biscuit topped with country gravy
Burnt Ends Hash N Eggs$12.002 eggs your style served with our BBQ twist on a classic hash. Served with a buttermilk biscuit
Smoked Prime Rib Steak N Eggs$15.006oz Smoked prime rib steak served with 2 eggs your style, home fried potatoes, au jus and horseradish cream sauce
Peaches N Waffles$8.00Hot-ott-thegriddle belgian waffle topped with warmed sweetened peaches and whipped cream
Biscuits N Gravy$10.002 Buttermilk biscuits smothered with country gravy and chopped andouille sausage and side of home fried potatoes
Chicken N Biscuits$12.00Hand-battered and fried all white meat tenders atop buttermilk biscuits and smothered in country gravy. served with home fried potatoes
Chicken And Waffles$12.00 – $16.00Southern fried chicken served with a hot-off-the-griddle belgian waffle, sprinkled with powdered sugar and served with maple syrup and honey butter
Sunrise Sampler$19.00* BBQ spare ribs, sliced brisket, hot link sausage, with eggs your style and home fried potatoes
Bananas Foster Stuffed French Toast$10.00Deep fried texas toast filled with banana pudding and topped with flambeed banana sauce
Soho Breakfast Stackerv$12.00Piled high with home fried potatoes, buttermilk biscuits, 2 eggs your style, country gravy and your choice of bacon or sausage link
Hangover Breakfast Burger$17.00Cheeseburger topped with eggs your style, applewood smoked bacon, house cheese sauce, shredded lettuce and tomato between deep fried slices of french toast
Eggs Sardou$14.00A french quarter classic with a soho twist. sauteed artichoke hearts and spinach, poached eggs, chopped bacon, and topped with hollandaise sauce. Served with cheddar grits.
Sausage And Mash$10.002 Smoked andouille sausage links atop mashed potatoes, smothered in bourbon brown gravy and topped with sauteed onions
Huevos Rancheros$12.00Flour tortilla topped with cheese and BBQ baked beans, eggs your style, choice of BBQ pulled pork or chopped chicken, smothered in smoked pork green chili, topped with melted cheese, lettuce, tomato,
Green Chill Breakfast Burrito$11.00Flour tortilla filled with scrambled eggs, home fried potatoes, BBQ pulled pork, cheese, smothered in smoked pork green chili, topped with melted cheese, lettuce, tomato, and sour cream drizzle
Burnt Ends Breakfast Burrito$12.00Flour tortilla filled with scrambled eggs, home fried potatoes, brisket burnt ends, smothered with burnt ends chili, topped with melted cheese, lettuce, tomato, and sour cream drizzle
Brisket Burnt Ends Sandwich$14.00Brisket burnt ends topped with st. elmes fire BBQ sauce, pickled onion relish, cheese, frazzled onions, served on texas toast with tater tots
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Sides
Two Bacon Strips$3.00
Sausage Link$3.50
Watermelon Slices$3.00
Home Fried Potatoes$3.00
Two Eggs$3.00
Waffle$3.00
Buttermilk Biscuit$2.00
English Muffin$1.50
Texas Toast$1.50
Sides A
Choose your side(s). individual family
Tater Tots$3.00 – $6.00
Mac N Cheese$4.00 – $8.00
Cross-Cut Fries$3.00 – $6.00
House Salad$4.00 – $8.00
Caesar Salad$4.00 – $8.00
Bbo Baked Beans$4.00 – $8.00
Spiked Slaw$3.00 – $6.00
Collard Greens$3.00 – $6.00
Cheddar Grits$4.00 – $8.00
Green Chill Corn Bread$4.00 – $8.00
Fried Okra$3.00 – $6.00
Seasonal Vegetable$3.00 – $6.00
Soho Dirty Rice$3.00 – $6.00
Sauteed Spinach$3.00 – $6.00
Hockin Tots VM$4.00 – $8.00
Texas Toast$1.50 – $3.00
Sweet Potato Fries$4.00 – $8.00
Bbo Potato Salad$3.00 – $6.00
Mashed Potatoes$3.00 – $6.00Served with white gravy. SFM, VM
Desserts
Banana Pudding$6.00
Grandmas Bourbon Pecan Pie$7.00
Peaches N Cream$6.00
Dutch Apple Pie$6.00
Bourbon Bread Pudding$8.00
Sweet Potato White Chocolate Pie$5.00
Vanilla Bean Ice Cream$4.00
Memphis Mud Pie$7.00

Southern Hospitality Address:

645 9th Ave.

New York, NY 10036

Southern Hospitality Phone:

(212) 265-1000

Southern Hospitality Hours of Operation

  • Mon. Closed
  • Tues. 5PM–10PM
  • Wed. 5PM–10PM
  • Thur 5PM–10PM
  • Fri. 12PM-12AM
  • Sat. 11AM–12AM
  • Sun. 11AM–10PM

TOPIC: Southern Hospitality Menu Prices

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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