Tag: Garlicky Sauce
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Smacked Cucumber in Garlicky Sauce (Suan Mi Pau Huang Gua)
Sounds oddly cruel to smack a cucumber a few times before slicing it into a dozen pieces, but give it a try. It’s a method in Chinese cooking to bruise the veggie to soften it up, allowing it to mix well with the sauce. This recipe for Smacked Cucumber in Garlicky Sauce – a Sichuanese…