Easy Recipes

Ten Fancy Recipes You Can Make at Home

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Do you often crave those renowned restaurant-style dishes full of flavor, muddled with spices, and topped off with your favorite garnishes? Eating out can be a great experience, but it can be expensive and sometimes not as healthy. 

The good news is that you can prepare mouth-watering dishes at home with simple ingredients! Now any day can be a special occasion with these ten fancy recipes. 

Whether it’s a vegan meal, Italian feast, Thai takeout-style dish, or something else entirely – get ready to kick your cooking skills up a notch.

  • Vegan Ratatouille

 

This French-style dish is full of veggies – like eggplant, zucchini, bell peppers, and tomatoes – and has a flavorful herby-garlic sauce. Sauté the vegetables and simmer in a mix of herbs, crushed garlic, tomato paste, and vegetable broth. Serve over quinoa or rice for a healthy and vegan-friendly meal. 

You can also make a traditional version with olive oil and small bacon cubes. Remember to season with your favorite herbs and spices. It’s simple and only takes about 30 minutes to 1 hour to make.

  • Smoked Wagyu Brisket

 

This classic American dish is sure to wow everyone at the table. It has a smoky, spicy flavor, and the beef is so tender that it melts in your mouth. Start by marinating the brisket with wet and dry ingredients, such as Worcestershire sauce, garlic powder, paprika, chili powder, and cumin. Smoke the brisket over low heat for 2-3 hours, then finish it off in the oven at 350°F for another hour. Let the meat rest after cooking for optimal flavor.

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You can order wagyu beef online or find it at your nearest store. This exquisite meat is known for its fat marbling and intense flavor, sure to make your brisket taste like a gourmet meal.

Serve this delicious dish with roasted potatoes, cornbread, coleslaw, French fries, and a sprinkle of fresh herbs. 

  • Beef Wellington

 

The classic British dish consists of tenderloin steak wrapped in light, flaky puff pastry. Start by seasoning the beef with herbs, garlic, and shallots. Then wrap the steak in the puff pastry and bake until golden brown. Serve with a side of French fries, mashed potatoes, and your favorite vegetables.

Add toppings to the pastry, such as caramelized onions or mushrooms, for a more flavorful twist. Finish the dish with a creamy sauce, such as béarnaise or hollandaise. 

  • Thai Red Curry

 

This spicy and flavorful dish is sure to please any palate. Start by sautéing garlic, ginger, and lemongrass in coconut oil. Then add the red curry paste and mix well with the vegetables. Add the coconut milk, fish sauce, and sugar, and let it simmer until the vegetables are tender. Serve over a bed of jasmine rice for dinner.

Top the curry with a dollop of Greek yogurt and chopped cilantro for a rich flavor. Mango or pineapple chunks work as a sweet garnish, and a sprinkle of red pepper flakes adds perfect heat to the curry. 

  • Spanish Tortilla

 

The Spanish Tortilla is a simple egg omelet filled with potatoes, vegetables, and herbs. It’s an excellent way to use leftovers and make a tasty dinner in no time.

To make this classic dish:

  • Start by sautéing diced vegetables like bell peppers, onions, and tomatoes. 
  • Add in cubed potatoes and fry until lightly browned. 
  • Add beaten eggs to the pan and cook until just set. 
  • Sprinkle with herbs like parsley, oregano, or rosemary for extra flavor. 
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Serve the Spanish Tortilla hot with bread, salad, or rice for a complete meal. 

  • Lobster Thermidor

 

This decadent dish looks and tastes like it must have been difficult to make, but it’s surprisingly easy. The combination of lobster and creamy sauce is irresistible. 

Make a white sauce with milk, butter, flour, and your favorite seasonings. Then add cooked lobster meat and a generous portion of grated gruyère cheese. 

Place the mixture in a baking dish and sprinkle additional cheese before baking it in the oven. Serve with roasted vegetables or boiled potatoes for an extra indulgent dinner. 

  • Zucchini Pasta with Avocado Sauce

 

Zucchini Pasta is an excellent option if you’re looking for a light yet filling meal. Spiralize zucchini and sauté with garlic and olive oil. Meanwhile, whip up a creamy avocado sauce with diced shallot, garlic, lemon juice, and olive oil. 

Once the pasta is cooked, combine the zucchini noodles with the avocado sauce and serve. You can add a few cherry tomatoes or grilled shrimp for added protein and flavor. 

  • Spaghetti Squash Lasagna

 

Spaghetti Squash Lasagna is a deliciously healthy version of the classic Italian dish. You’ll need to roast the spaghetti squash and scoop out the strands. Layer it with your favorite lasagna ingredients, such as ricotta cheese, spinach, and mushrooms. 

Top it off with a generous helping of marinara sauce and mozzarella cheese for an easy-to-make yet delicious dish. You can add some cooked Italian sausages or ground beef to make it a complete meal. 

  • Baked Macaron

 

What’s better than a classic macaroni and cheese? A cheesy and crunchy baked version. Boil macaroni noodles until al dente and drain. Mix melted butter, egg yolks, sharp cheddar cheese, and Parmesan cheese in a separate bowl. Combine the macaroni and cheese mixture, and stir until evenly distributed.

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In another bowl, put the egg whites, add sugar (your choice), and beat until stiff peaks form.  Fold the egg whites into the macaroni mixture, and pour it into a greased baking dish. Top with more cheese and a few pats of butter before baking until golden brown. Sprinkle fresh parsley and red pepper flakes for a spicy kick

  •  Braised Beef Stew

 

This hearty stew is perfect for a cold winter’s night. Start by browning the cubed chuck roast in a Dutch oven over high heat. Add beef broth, diced potatoes, carrots, celery, and onion to the pot. Simmer over low heat until the meat is tenderly cooked and the vegetables have softened. Finish by stirring some fresh herbs in a splash of red wine vinegar and an optional dollop of cream. 

If you want an even heartier dish, try adding some sliced mushrooms to the stew when you add the vegetables. Enjoy the stew with a side of crusty bread for sopping up all of the delicious juices. 

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Conclusion

 

Whether you’re celebrating an anniversary or other special occasion or just craving some yummy, flavorful fancy restaurant-style dishes, these ten recipes are sure to please. Use your culinary skills and a few simple ingredients to tantalize your taste buds with these one-of-a-kind recipes. From tasty Italian dishes to French-inspired vegan meals and mouth-watering Thai favorites, get ready to whip up a delicious meal at home. Enjoy the restaurant-style flavors without paying for takeout – now that’s fancy.

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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