Canadian Recipes

Baked Ham with Riesling Mustard Glaze

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Nothing is much easier and alot more delicious than a very beautiful, Baked Ham with Riesling-Mustard Glaze. There are only few types of meat I love just a bit more than a delicious ham, and this baked ham with Riesling-Mustard Glaze is amazing.

Baked Ham with Riesling-Mustard Glaze Ingredients

  1. 1 cup Dry Riesling wine
  2. 1 shallot, minced
  3. ½ cup honey
  4. ¾ cup coarse grainy mustard
  5. 1 large bone-in smoked ham, about 10 lbs
READ ALSO:   Kung Pao Chicken with Noodles

Baked Ham with Riesling-Mustard Glaze Preparation Steps

1. For coating, convey wine and shallots to a stew in a little saucepot and diminish to ¼ container. Expel pot from warmth and blend in honey and mustard.

2. Preheat stove to 275°F. Spot ham in a broiling skillet and score the skin on top. Spot in broiler and prepare, revealed, for 7 hours. Spoon half of coating over ham and season, cooking for 1 ½ hours more.

3. Cut ham and present with outstanding coating.

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Baked Ham with Riesling-Mustard Glaze


  • Author: Chef Lilian

Instructions

1. For coating, convey wine and shallots to a stew in a little saucepot and diminish to ¼ container. Expel pot from warmth and blend in honey and mustard.

2. Preheat stove to 275°F. Spot ham in a broiling skillet and score the skin on top. Spot in broiler and prepare, revealed, for 7 hours. Spoon half of coating over ham and season, cooking for 1 ½ hours more.

3. Cut ham and present with outstanding coating.

Keywords: Baked, Ham ,Riesling,Mustard ,Glaze

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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