It’s difficult to oppose a decent deal and on the off chance that you live for tacos and carnitas, at that point having tortilla shells in stock is an unquestionable requirement! However, in the event that you wound up with more tortilla shells than you can deal with, why not freeze them for later use? Truly, you can freeze tortillas, corn or flour-based alike!
Tortillas can be kept at room temperature for a few days without turning sour. However, stretched out introduction to oxygen will accelerate the breakdown in the oils, making molds develop on tortillas.
Freezing tortillas help expand their shelf life and lessen wastage. Whenever frozen and defrosted appropriately, tortillas’ surface will continue as before as its unique state. Obviously, there are sure things you need to consider before freezing a pack of tortilla shells, which we will feature in today’s article.
How to Freeze Tortillas?
To freeze tortillas, you can either keep it in their unique bundling or spot them in an enormous, unbending compartment. We recommend wrapping every tortilla shell with wax paper so they don’t stay with one another once frozen.
Likewise, the wax paper will keep ice under control, so when they are prepared to utilize, the tortillas will hold their unique surface. Ice will toughen the ingredients, making the shells become chewy when warmed.
Simply stick the item in the freezer, no extra prep required. Ensure that the bundling is firmly fixed for best outcome. Whenever frozen, tortillas will keep for as long as 5 months.
How to Defrost and Reheat Frozen Tortillas?
Defrosting and warming tortillas is so natural and quick! To defrost the tortillas, take the same number of frozen items as you need from the freezer and move to the refrigerator. Leave to defrost medium-term or two.
When defrosted, put the still-frozen tortilla shells in the microwave in 30-second blasts until warmed. Rehash in bunches until all tortillas are pleasant and warm.
To warm the defrosted tortillas, you can utilize the stove. Begin by preheating your stove to 350°. At that point, stack a few tortilla shells in a baking skillet fixed with aluminum foil and stick it in the broiler for 15 to 20 minutes.
Freezing tortillas is an ideal strategy to safeguarding huge clumps of the item at any given moment. Also, as long as they are frozen appropriately, the tortilla shells will stay pleasant and fresh for more. Since you realize how to freeze tortillas appropriately, you can begin stocking up on more shells for future dishes!