Canadian Recipes

Canadian Bacon Bagel Sandwiches

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In the mood for a grab-and-go breakfast? Try this peameal bacon bagel sandwich for a filling meal that couldn’t be easier to assemble.

Canadian Bacon Bagel Sandwiches Ingredients

  1. 4 teaspoons spicy brown or country-style Dijon mustard
  2. 2 everything-flavoured thin bagels
  3. 2 slices (1 oz each) peameal bacon
  4. 2 large slices tomato
  5. 1/2 cup loosely packed fresh spinach leaves
  6. 2 thin slices reduced-fat Swiss cheese
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Canadian Bacon Bagel Sandwiches Steps

Heat the contact grill or panini maker for about 5 minutes. Sprinkle the 1 teaspoon mustard on the cut sides of each bagel. On bagel bottoms, place 1 slice peameal bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese. Cover with bagel tops.

Place sandwiches on grill. Close grill, pressing down lightly; cook 2 to 3 minutes or until sandwiches are hot and cheese is melted. Serve immediately.

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Canadian Bacon Bagel Sandwiches


  • Author: Chef Lilian
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 10 minutes

Instructions

  1. Heat the contact grill or panini maker for about 5 minutes. Sprinkle the 1 teaspoon mustard on the cut sides of each bagel. On bagel bottoms, place 1 slice peameal bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese. Cover with bagel tops.
  2. Place sandwiches on grill. Close grill, pressing down lightly; cook 2 to 3 minutes or until sandwiches are hot and cheese is melted. Serve immediately.
  • Category: main dish
  • Cuisine: canadian

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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