Breakfast Recipes

Cheerios Maple Syrup Balls

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These simple cereal balls are full of crunch and sweet maple flavour. Pack these up for an on the go breakfast or snack.

Cheerios Maple Syrup Balls Ingredients

  1. 1 cup (250 mL) Cheerios™ cereal, lightly crushed
  2. 1/2 cup (125 mL) large flake oats
  3. 1/3 cup (75 mL) dried cranberries
  4. 1/4 cup (50 mL) peanut butter
  5. 3 tbsp (45 mL) maple syrup
  6. 3 tbsp (45 mL) honey
  7. 2 tbsp (30 mL) butter
  8. 1/3 cup (75 mL) semi-sweet chocolate chips
READ ALSO:   Maple-Bacon Waffle Bake

Cheerios Maple Syrup Balls Preparing Steps

Using a Medium Bowl, you combine the Cheerios, the dried cranberries and the medium Bowl.

In 1-quart/L saucepan, you cook and stir the peanut butter, maple syrup, honey and butter over a medium-high heat for about 2 to 3 minutes or until everything displays to be thoroughly combined. Remove it from the heat and then pour over the cereal mixture; mix it well. Allow the mixture to cool for 10 minutes and again stir in chocolate chips. Let stand until cool enough to roll into balls.

Shape these into 8 to 10 balls. Place it on a tray and refrigerate this for atleast 20 minutes. Store tightly covered in the refrigerator.

READ ALSO:   Strawberry Rhubarb Angel Cake

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Cheerios Maple Syrup Balls


  • Author: Chef Lilian
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
Scale

Ingredients

  1. 1 cup (250 mL) Cheerios™ cereal, lightly crushed
  2. 1/2 cup (125 mL) large flake oats
  3. 1/3 cup (75 mL) dried cranberries
  4. 1/4 cup (50 mL) peanut butter
  5. 3 tbsp (45 mL) maple syrup
  6. 3 tbsp (45 mL) honey
  7. 2 tbsp (30 mL) butter
  8. 1/3 cup (75 mL) semi-sweet chocolate chips

Instructions

  1. Using a Medium Bowl, you combine the Cheerios, the dried cranberries and the medium Bowl.
  2. In 1-quart/L saucepan, you cook and stir the peanut butter, maple syrup, honey and butter over a medium-high heat for about 2 to 3 minutes or until everything displays to be thoroughly combined. Remove it from the heat and then pour over the cereal mixture; mix it well. Allow the mixture to cool for 10 minutes and again stir in chocolate chips. Let stand until cool enough to roll into balls.
  3. Shape these into 8 to 10 balls. Place it on a tray and refrigerate this for atleast 20 minutes. Store tightly covered in the refrigerator.
READ ALSO:   Maple Cinnamon Pecan Pull Aparts
  • Category: main dish
  • Cuisine: canadian

Keywords: Cheerios ,Maple ,Syrup ,Balls

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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