Canadian Recipes

Creamy Lemon Cake Bars

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This easy Creamy Lemon Cake Bars recipe keeps things very simple by baking in a 9×13 pan. These Creamy Lemon Cake Bars makes the whole process of preparation, serving, and transporting as eazy as ABC! Creamy Lemon Cake Bars may appear to be a confusing name for a recipe, but I promise you it’s perfect. They are, for sure, a little bit cake and a little bit bar. You can simply slice them up into several sizes and shapes, then serve on little plates for a wonderful dessert.

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Creamy Lemon Cake Bars Ingredients

  1. 1 package lemon cake mix (regular size)
  2. 1/2 cup butter, softened
  3. 1 large egg

Filling:

  1. 1 can (16 ounces) lemon frosting
  2. 1 package (8 ounces) cream cheese, softened
  3. 2 large eggs

Creamy Lemon Cake Bars Preparation Steps

In an expansive bowl, beat the cake blend, spread and egg until brittle. Press onto the base of a lubed 13×9-in. baking pan.

In another bowl, beat icing and cream cheddar until smooth. Put aside 1/2 glass for fixing. Add eggs to outstanding blend; beat on low speed just until joined. Spread over outside layer.

Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 60 minutes. Spread held icing blend over top. Refrigerate for something like 2 hours. Cut into bars. Store in the refrigerator.

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Creamy Lemon Cake Bars


  • Author: Chef Lilian
  • Prep Time: 20 Min
  • Cook Time: 15 Min
  • Total Time: 35 Min
Scale

Ingredients

  1. 1 package lemon cake mix (regular size)
  2. 1/2 cup butter, softened
  3. 1 large egg

Filling:

  1. 1 can (16 ounces) lemon frosting
  2. 1 package (8 ounces) cream cheese, softened
  3. 2 large eggs

Instructions

  1. In an expansive bowl, beat the cake blend, spread and egg until brittle. Press onto the base of a lubed 13×9-in. baking pan.
  2. In another bowl, beat icing and cream cheddar until smooth. Put aside 1/2 glass for fixing. Add eggs to outstanding blend; beat on low speed just until joined. Spread over outside layer.
  3. Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 60 minutes. Spread held icing blend over top. Refrigerate for something like 2 hours. Cut into bars. Store in the refrigerator.
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  • Cuisine: canadian

Nutrition

  • Calories: 370
  • Sugar: 31g
  • Sodium: 375mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Carbohydrates: 44g
  • Fiber:
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Creamy, Lemon ,Cake ,Bars

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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