Crockpot Chicken & Dumplings


There are hundreds and dozens of Crockpot Chicken & Dumplings recipes in the blogosphere, 99% of which involves the use of condensed chicken soup as part of the ingredients. Here’s in this Crockpot Chicken & Dumplings i will be showing you a healthful, easy recipe that involves the use of only fresh and whole food ingredients. You also need to note that the recipe does requires for a can of refrigerated biscuits (quicker for time-starved parents) but you can also feel free to prepare your own biscuit dough.

READ ALSO:   Chinese Honey BBQ Chicken Salad

Crockpot Chicken & Dumplings Ingredients:

  1. 4 tablespoons butter
  2. 1 tablespoon vegetable oil
  3. 1 onion, chopped
  4. 3 pounds chicken parts, cut up OR boneless, skinless chicken breast or thighs
  5. 2 cups chicken broth
  6. 2 stalks celery
  7. 6 carrots, peeled and chopped
  8. 1 tablespoon minced parsley
  9. 1 teaspoon black pepper
  10. salt, to taste
  11. 1/2 teaspoon ground allspice
  12. 1 cup dry white wine
  13. 1 can refrigerated biscuits
  14. 1/2 cup heavy cream
  15. 2 tablespoons flour

Crockpot Chicken & Dumplings Preparation Steps:

  1. In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crockpot. Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.
  2. While chicken is cooling, mix flour and cream together, then stir into crockpot. Open biscuits and cut each biscuit into 4 pieces. Drop into crockpot and turn on high. These will need to cook about 30 minutes, until they are firm.
READ ALSO:   Cashew Chicken in Sichuan Sauce

[tasty-recipe id=”1809″]


In our house, adding pre-cooked extra-wide egg noodles to the final dish keeps the littlest family members happy.

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at

Recommended for you

Leave a Reply

mersin escort - - -
Zero Waste Shop
- web tasarım