American Recipes

Crockpot Chicken & Dumplings

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There are hundreds and dozens of Crockpot Chicken & Dumplings recipes in the blogosphere, 99% of which involves the use of condensed chicken soup as part of the ingredients. Here’s in this Crockpot Chicken & Dumplings i will be showing you a healthful, easy recipe that involves the use of only fresh and whole food ingredients. You also need to note that the recipe does requires for a can of refrigerated biscuits (quicker for time-starved parents) but you can also feel free to prepare your own biscuit dough.

READ ALSO:   Crock Pot Hawaiian Chicken

Crockpot Chicken & Dumplings Ingredients:

  1. 4 tablespoons butter
  2. 1 tablespoon vegetable oil
  3. 1 onion, chopped
  4. 3 pounds chicken parts, cut up OR boneless, skinless chicken breast or thighs
  5. 2 cups chicken broth
  6. 2 stalks celery
  7. 6 carrots, peeled and chopped
  8. 1 tablespoon minced parsley
  9. 1 teaspoon black pepper
  10. salt, to taste
  11. 1/2 teaspoon ground allspice
  12. 1 cup dry white wine
  13. 1 can refrigerated biscuits
  14. 1/2 cup heavy cream
  15. 2 tablespoons flour

Crockpot Chicken & Dumplings Preparation Steps:

  1. In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crockpot. Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.
  2. While chicken is cooling, mix flour and cream together, then stir into crockpot. Open biscuits and cut each biscuit into 4 pieces. Drop into crockpot and turn on high. These will need to cook about 30 minutes, until they are firm.
READ ALSO:   Gluten Free Sweet and Sour Chicken
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Crockpot Chicken & Dumplings


  • Author: Chef Lilian
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 3 hours 15 min 1x
Scale

Ingredients

  1. 4 tablespoons butter
  2. 1 tablespoon vegetable oil
  3. 1 onion, chopped
  4. 3 pounds chicken parts, cut up OR boneless, skinless chicken breast or thighs
  5. 2 cups chicken broth
  6. 2 stalks celery
  7. 6 carrots, peeled and chopped
  8. 1 tablespoon minced parsley
  9. 1 teaspoon black pepper
  10. salt, to taste
  11. 1/2 teaspoon ground allspice
  12. 1 cup dry white wine
  13. 1 can refrigerated biscuits
  14. 1/2 cup heavy cream
  15. 2 tablespoons flour

Instructions

  1. In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crockpot. Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.
  2. While chicken is cooling, mix flour and cream together, then stir into crockpot. Open biscuits and cut each biscuit into 4 pieces. Drop into crockpot and turn on high. These will need to cook about 30 minutes, until they are firm.
READ ALSO:   Chinese Honey BBQ Chicken Salad

Notes

In our house, adding pre-cooked extra-wide egg noodles to the final dish keeps the littlest family members happy.

  • Category: chicken
  • Method: cooking
  • Cuisine: american

Nutrition

  • Serving Size: 3-4

Keywords: Crockpot ,Chicken ,Dumplings

NOTE:

In our house, adding pre-cooked extra-wide egg noodles to the final dish keeps the littlest family members happy.

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

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