Cinnamon and maple blend lusciously in an irresistible pull-apart sized for entertaining.
Maple Cinnamon Pecan Pull-Aparts Ingredients
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 2 tablespoons butter or margarine, melted
- 1/4 cup sour cream
- 1 teaspoon maple flavour or vanilla
- 1 can (5 count) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
Maple Cinnamon Pecan Pull-Aparts Steps
you’ll Heat the oven to 350°F. Spray the 8×4-inch loaf pan with the cooking spray cooking. Use a larger bowl, mix all ingredients except cinnamon rolls with icing.
Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.