Cinnamon and maple blend lusciously in an irresistible pull-apart sized for entertaining.
Maple Cinnamon Pecan Pull-Aparts Ingredients
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 2 tablespoons butter or margarine, melted
- 1/4 cup sour cream
- 1 teaspoon maple flavour or vanilla
- 1 can (5 count) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
Maple Cinnamon Pecan Pull-Aparts Steps
you’ll Heat the oven to 350°F. Spray the 8×4-inch loaf pan with the cooking spray cooking. Use a larger bowl, mix all ingredients except cinnamon rolls with icing.
Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
[tasty-recipe id=”1658″]
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Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.
