American Recipes

Slow Cooker Chicken Parm

on

While this recipe positively wouldn’t fulfill chicken parm conventionalists, we can’t resist the urge to cherish how simple it is. Indeed the simmering pot acts the hero for this variant of chicken parm. Only toss each of the three (truly, it just takes three!) fixings into the slow cooker, cook on low for 6-8 hours and you have a healthy dinner. Since this recipe doesn’t require digging the chicken in egg and bread pieces, the tidy up is quite simple also.

READ ALSO:   Dollar Menu: McDonalds Menu Prices 2019 - Updated

Slow Cooker Chicken Parm Ingredients:

  1. 18 oz. boneless, skinless chicken breasts
  2. 1 jar spaghetti sauce
  3. 1 1/2 cup of shredded mozzarella cheese

Slow Cooker Chicken Parm Preparation Steps:

1. Place chicken in the crock pot. If you’re using frozen chicken tenders, no need to thaw.

2. Pour the spaghetti sauce over the chicken and cook on low for 6-8 hours.

3. Before serving sprinkle the cheese over the chicken and sauce. Re-cover to let the cheese melt.

4. Serve with pasta, garlic bread and/or salad.

Print

Slow Cooker Chicken Parm


  • Author: Chef Lilian
  • Prep Time: 10 Minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 Minutes

Instructions

1. Place chicken in the crock pot. If you’re using frozen chicken tenders, no need to thaw.

2. Pour the spaghetti sauce over the chicken and cook on low for 6-8 hours.

3. Before serving sprinkle the cheese over the chicken and sauce. Re-cover to let the cheese melt.

4. Serve with pasta, garlic bread and/or salad.

  • Category: chicken
  • Method: cooking
  • Cuisine: american

Keywords: Slow Cooker, Chicken, Parm

About Chef Lilian

Your favorite recipe author, faithful to every course. Mail me at chef@foodwellsaid.com

Recommended for you

Leave a Reply